Rainbow Slaw
Molly McGrath Molly McGrath

Rainbow Slaw

Simple slaw that will last all week in the fridge. Great as a snack, or a side for just about any meal. It’s also a great way to use up any leftover fresh veggies.

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Are You an Active Couch Potato?
The Running Kitchen Molly McGrath The Running Kitchen Molly McGrath

Are You an Active Couch Potato?

Does your long run earn you the right to spend the rest of the day glued to the couch?
Science says… nope. Even if you log your miles, hours of sitting can stall recovery, tighten your muscles, and mess with your circulation, brainpower, and mood. Luckily the fix is not another workout, it’s sprinkling in small bursts of movement throughout your day. In this post, we’ll break down why stillness is the enemy of recovery, how to avoid “Active Couch Potato Syndrome,” and simple ways to keep your body in motion so you can run stronger, feel better, and maybe even conquer that laundry pile.

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More Miles =More Pounds: A Marathon Mystery
The Running Kitchen Molly McGrath The Running Kitchen Molly McGrath

More Miles =More Pounds: A Marathon Mystery

Think marathon training always leads to weight loss?
Not so fast. Between glycogen storage, recovery needs, and a seriously hungry brain, it’s totally normal to gain a few pounds while logging big miles. In this post, I’m breaking down why it happens—from the science-y stuff to the post-run burger math—and what you can do to fuel smarter, feel better, and stop stressing about the scale.

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The Smoothie Trap: When Healthy Isn’t Filling
The Running Kitchen Molly McGrath The Running Kitchen Molly McGrath

The Smoothie Trap: When Healthy Isn’t Filling

Smoothies can seem like the perfect healthy choice—but many are packed with calories and still leave you feeling hungry. In this post, we explore The Smoothie Trap—why blended foods often fail to satisfy, the role of protein, fat, and fiber in lasting fullness, and how to build smoothies that truly fuel your body. If you're looking to eat for energy and stay full longer, this guide will help you rethink what “healthy” really means.

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High Protein Egg Cups
Molly McGrath Molly McGrath

High Protein Egg Cups

Basic, high protein egg cups make a tasty and convenient breakfast! Use whatever type of protein you have on hand, dinner leftovers are welcome.

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Basic Mayonnaise
Molly McGrath Molly McGrath

Basic Mayonnaise

Homemade mayonnaise blasts the jarred stuff (even the high quality jarred stuff) out of the water. Try it for yourself!

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Simple Seed Crackers
Molly McGrath Molly McGrath

Simple Seed Crackers

These seed crackers are a delicious salty snack that are also gluten free and pack a ton of fiber.

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Romaine Chop Salad with Kimchi Vin
Molly McGrath Molly McGrath

Romaine Chop Salad with Kimchi Vin

Chopped romaine is dressed with Kimchi Vinaigrette and tossed with apples, chicken, avocados and sweet potatoes. Drizzled with Kewpie mayonnaise.

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Why I Started 2023 with the 15Green
Molly McGrath Molly McGrath

Why I Started 2023 with the 15Green

Guidelines of the 15Green (3 cups of leafy greens x 5 days per week), and why 15Green is a great way to boost your healthy eating any time of year.

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